Butterfly Valve (Food Grade)：
Butterfly valve is a valve that isolates or regulates the flow of a fluid. The closing mechanism is a disk that rotates.
Valve body material: 304, 304L, 316, 316L
Standard: ISO, DIN, 3A, SMS
Working pressure: 0-10 bar
Operated mode: manual/ pneumatic/ electric
Connected Type: Clamped/ Welded/ Threaded
Handle application: Two-position handle, three-position handle, four-position pull handle, multi-position plastic handle and multi-position stainless steel handle
Seal ring material: EPDM (color: black, working temperature: -20~135℃)
VITON (color: black, working temperature: -30~230℃)
Silicone (color: black/ transparent/ red/ blue, working temperature: -50~180℃)
Application: Dairy,food, beverage, pharmacy, cosmetic, etc
One side threaded, the other side welded
Both sides threaded
Clamped
Pneumatic Butterfly Valve with Stainless Steel Pneumatic Actuator
